Innovation is one of the key components of the frozen industry and Octofrost is leading the charge. First with modern, innovative IQF technology that features the patented, never seen before bed plate technology, allowing excellent food safety ratings to be achieved effortlessly. And now, with a new addition to the freezing community: a compact, well-performing impingement freezer. Unlike competing products, this freezer allows for a larger volume of production, per square meter – ideal for smaller environments, yet keeping the high productivity of this type of freezer as well.

The advantages of this freezer are many: by freezing the products on a belt, throwing cold air flows from top and bottom, thinner products and the crust of the product is frozen solid quickly. Thanks to the speed of the freezing, there is extraordinarily little dehydration, and the high load capacity thanks to the three belts involved ensures that yield is kept high as well.

This equipment can work wonders on many goods that would normally cause trouble, such as patties, fish and chicken filet, as well as shrimp. For shrimp there's a special glazing possibility, making the freezing even more efficient.

Find out more by contacting us at info@octofrost.com or +1 408 895 1401.

https://octofrost.com/equipment/impingement-freezer